Merlot ( burgundy)
A wine that works very well together with robust meat dishes, especially with herbaceous notes such as thyme and rosemary.
This wine works well with dark meats supported by richer sauces with root vegetables.
Red Blend (red cap)
This type of wine does particularly well with classic combinations like gamey meats together with fruits or berries.
White Blend (Sauvignon blanc 70%, Chenin blanc 30%) (white cap)
This is a wine that works great with fresher foods like salads, sushi and oysters.
Chardonnay (yellow cap)
This style of wine fits well with lightly flavoured, cream-based dishes such as pasta dishes with seafood or chicken.
Sauvignon Blanc (Green cap)
This style of wine fits well with lightly flavoured salads, sushi and oysters.